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RESTAURANT

 

Le Domaine du Terroir offers traditional cuisine from the South West with, of course, Périgourdine specialties. The restaurant is open every evening except Monday and only by reservation for lunch. Lunches are served from 12 p.m. to 1:30 p.m. and dinners from 7 p.m. to 8:30 p.m. Call us and book a table.

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When refined cuisine invites itself to the heart of the Terroir.

✨ Menu Entrée & Plat & Dessert 36 €


Entrée au choix



Carpaccio de bœuf huile de truffes, copeaux de Parmesan
Beef Carpaccio with Truffle Oil and Parmesan Shavings
€15


Foie gras de canard mi-cuit
Semi-Cooked Duck Foie Gras
€20


Salade italienne (Jambon de Pays, Buffala, tomates, parmesan, melon)
Italian Salad (Parma Ham, Burrata, Tomatoes, Parmesan, Melon)
€18



Plat au choix



Magret de canard sauce aux cèpes
Duck Breast with Porcini Mushroom Sauce
€22


Truite de Borèze sauce oseille, dès de chorizo
Borèze Trout with Sorrel Sauce and Chorizo Dice
€22


Côte de veau forestière
Veal Chop Forestière
€22


Tataki de thon saveur Thaï
Thai-Style Tuna Tataki
€22



Dessert au choix



Dessert
Dessert of the Day
€8


Assiette de fromage
Cheese Plate
€8

In collaboration with our chef, we made the bet to marry a refined cuisine, worked with passion and the flavors of an ancestral Terroir, essential in the Périgourdine Lands. Every month, the chef renews his menu and offers, alongside his Terroir menu, refined, original recipes, based on seasonal, local or international products.
The restaurant has a beautiful interior room, in which you will appreciate the charm of this typical building, where sits a pretty freestone fireplace. You can also sit in the veranda, whose view of the woods and the Valley will enchant you. If the weather is right, you will have the privilege of tasting our dishes or your breakfast on the terrace, which offers a breathtaking view of the Dordogne Valley.

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