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RESTAURANT

 

Le Domaine du Terroir offers traditional cuisine from the South West with, of course, Périgourdine specialties. The restaurant is open every evening except Monday and only by reservation for lunch. Lunches are served from 12 p.m. to 1:30 p.m. and dinners from 7 p.m. to 8:30 p.m. Call us and book a table.

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When refined cuisine invites itself to the heart of the Terroir.

Menu Terroir - 33€


ENTRÉE



Salade Rocamadour aux fruits d'automne
Rocamadour Cheese Salad
€15


Foie gras de canard (+4 €)
Duck Foie Gras (+€5)
€20


Escargots aux cèpes et au Maroilles
€18



PLAT
N'hésitez pas à donner des détails sur les plats. Tous nos plats peuvent être préparés sans sel, sans huile etc.


Confit ou Magret de canard, pommes de terre Sarladaises sauce aux cèpes
Duck confit or breast, Sarladaise potatoes with porcini mushroom sauce
€22
Confit ou Magret de canard, pommes de terre Sarladaises sauce aux cèpes


Pièce de bœuf sauce au Roquefort
€22


Filet de cabillaud pané aux cacahuètes
€22



DESSERT



Gâteau aux noix du Périgord et sa boule de glace aux noix
Périgord walnut cake and a scoop of walnut ice cream
Gâteau aux noix du Périgord et sa boule de glace aux noix


Dessert au choix
€8


Assiette de fromage
€8

In collaboration with our chef, we made the bet to marry a refined cuisine, worked with passion and the flavors of an ancestral Terroir, essential in the Périgourdine Lands. Every month, the chef renews his menu and offers, alongside his Terroir menu, refined, original recipes, based on seasonal, local or international products.
The restaurant has a beautiful interior room, in which you will appreciate the charm of this typical building, where sits a pretty freestone fireplace. You can also sit in the veranda, whose view of the woods and the Valley will enchant you. If the weather is right, you will have the privilege of tasting our dishes or your breakfast on the terrace, which offers a breathtaking view of the Dordogne Valley.

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